Cheesy French Onion Pasta Bake
Are you craving something warm and comforting? This Cheesy French Onion Pasta Bake is the perfect dish for you! Filled with tender pasta, caramelized onions, and savory beef broth, this casserole is sure to satisfy your hunger. Topped with a generous helping of gooey mozzarella and Parmesan cheeses, this pasta bake is sure to be a hit with the whole family. Simply prepare the pasta, caramelize the onions, and bake until the cheese is melted and bubbly. Serve hot and enjoy!
Ingredients
- 8 oz pasta such as penne or rigatoni
- 2 tbsp butter
- 2 large onions thinly sliced
- 2 cloves garlic minced
- 1 tsp sugar
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (180°C).
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and cook until they are softened and caramelized, about 10-15 minutes. Add the garlic, sugar, thyme, salt, and pepper, and cook for an additional 2-3 minutes.
- Add the beef broth to the skillet and bring to a simmer. Cook until the broth is reduced by half, about 5-7 minutes.
- Stir in the heavy cream and bring the mixture to a simmer. Add the cooked pasta to the skillet and stir to combine.
- Transfer the pasta mixture to a 9×13-inch baking dish. Sprinkle the Parmesan and mozzarella cheeses over the top of the pasta.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Notes
You can also add some diced cooked bacon or sliced mushrooms to the pasta mixture for added flavor.
If you want a little bit of crunch, try topping the pasta with some breadcrumbs before baking.
If you want a little bit of crunch, try topping the pasta with some breadcrumbs before baking.
