Cherry Dump Cake
This is the best quick cake. Best served warm and with vanilla ice cream.
Ingredients
- 2 21 ounce cans cherry pie filling
- 1 15.25 ounce package white cake mix
- ¼ cup Butter melted
- ½ cup Coarsely chopped pecans
Instructions
- Preheat the oven to 350°
- Spread cherry pie filling over the bottom of a 9×13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.2 21 ounce cans cherry pie filling, 1 15.25 ounce package white cake mix, ¼ cup Butter, ½ cup Coarsely chopped pecans
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
