Green Goddess Salad with Chickpeas
Looking for a healthy and flavorful salad? This Green Goddess Salad with Chickpeas is the perfect choice! Packed with mixed greens, creamy avocado, cherry tomatoes, cucumber, and red onion, this salad is loaded with nutrients and flavor. The homemade green goddess dressing, made with Greek yogurt, basil, parsley, lemon juice, and garlic, adds a tangy and fresh kick to the salad. Simply toss everything together and serve for a refreshing and satisfying meal. Enjoy!
Ingredients
Salad
- 2 cups mixed greens
- 1 cup cooked chickpeas
- 1/2 avocado diced
- 1/2 cup cherry tomatoes halved
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
Dressing
- 1/2 cup plain Greek yogurt
- 1/2 cup packed fresh basil leaves
- 1/4 cup packed fresh parsley leaves
- 2 tbsp lemon juice
- 2 cloves garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the mixed greens, chickpeas, avocado, cherry tomatoes, cucumber, and red onion.
- To make the dressing, add the Greek yogurt, basil, parsley, lemon juice, garlic, salt, and pepper to a blender or food processor. Blend until smooth. With the motor running, slowly drizzle in the olive oil.
- Pour the dressing over the salad and toss to combine. Serve immediately and enjoy!
Notes
You can add some grilled chicken or salmon to the salad to make it a more substantial meal.
For some added crunch, try adding some croutons or toasted nuts to the salad.
For some added crunch, try adding some croutons or toasted nuts to the salad.
