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Ratatouille

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Ratatouille
Recipe

Ratatouille

Ingredients

  • 1 Yellow Squash
  • 1 Zucchini
  • 2 Small Potatoes
  • 2 Small Roma Tomatoes
  • 1 Smoked Sausage
  • 8 oz Can Tomato Sauce
  • 1 tbsp Italian Seasoning
  • 1 tsp Basil
  • ⅛ Salt and Pepper
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 1 cup Milk
  • ⅛ tsp Nutmeg

Instructions

  1. Mix together tomato sauce, Italian seasoning, basil, salt, and pepper. Pour in dish.

  2. Melt butter in pot, add flour, milk, and nutmeg. Heat until it thickens. Pour into tomato sauce mixture and swirl together.

  3. Thinly slice all vegetables and then layer together with sliced sausage.

  4. Drizzle with olive oil. Salt and pepper to taste.

  5. Bake at 375° for 50 mins