Zucchini Bread
A cinnamon zucchini quick bread made with oil and grated zucchini, with pecans in the batter and on top. The recipe makes two loaves.
A cinnamon zucchini quick bread made with oil and grated zucchini, with pecans in the batter and on top. The recipe makes two loaves.
Recipe
Zucchini Bread
Prep10 min
Cook50 min
Total1 hr
Servings20 slices
Ingredients
- 3 Eggs
- 1 cup Oil
- 1 ½ cups Sugar
- 1 tsp Vanilla
- 2 cups Grated zucchini
- 3 cups Flour
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- ¼ tsp Salt
- 2 tsp Cinnamon
- 1 cup Chopped Pecans, optional
Instructions
Beat eggs, oil, sugar, vanilla, and zucchini until well blended
In separate bowl mix flour, baking soda, baking powder, salt, cinnamon, and ½ cup of the nuts and blend well
Add dry ingredients to zucchini mixture, do not over mix.
Pour batter into 2 greased and floured 8x4-inch loaf pans. Sprinkle the other half cup of nuts on top of loaves.
Bake at 350°F (175°C) for 50 minutes or until toothpick inserted comes out clean.
