Author: Frank Dupont

Lunch

Classic Chicken Salad

Creamy, finely shredded chicken salad with a clean, deli-style flavor. Simple ingredients, minimal prep, and it gets noticeably better after an hour in the fridge. Perfect for croissants, crackers, or sandwiches.

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Main Dishes

Chicken Pot Pie

Creamy chicken and vegetable filling baked under golden puff pastry in a single dish. Simple pantry ingredients, minimal prep, comfort food that actually delivers.

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Breakfast & Brunch

Filipino Bacsilog

Crispy thick-cut bacon over garlicky sinangag, topped with a runny sunny-side egg and draped in a rich evaporated milk cheese sauce. Filipino breakfast comfort food done right.

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Main Dishes

Black Pepper Steak Fried Rice

Tender seared steak bites tossed with day-old rice, scrambled eggs, and mixed vegetables in a bold black pepper sauce. Wok-fried and done in 30 minutes.

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Chicken Recipes

Kung Pao Chicken

Juicy chicken stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger in a savory-sweet sauce. Hot, numbing, and deeply aromatic. Better than takeout.

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