Cherry Dump Cake
This is the best quick cake. Best served warm and with vanilla ice cream.
This is the best quick cake. Best served warm and with vanilla ice cream.
Recipe
Cherry Dump Cake
Prep10 min
Cook35 min
Total45 min
Servings12 servings
Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 box (15.25 oz) white cake mix
- ¾ cup butter, melted
- ½ cup coarsely chopped pecans
Instructions
Preheat the oven to 350°F (175°C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
