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Honey Hoisen Chicken Wings

These chicken wings are both sweet and salty, making them a great appetizer for your next party or game-day spread. With their Asian flair, these oven-baked honey Hoisin chicken wings are a delicious new twist on honey BBQ wings!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Japanese
Servings 5 people
Calories 400 kcal

Ingredients
  

  • 25 Chicken Wingettes/Drumettes
  • ½ cup Honey
  • ¼ cup Water
  • 3 tbsp Hoisen Sauce
  • 3 tbsp Soy Sauce *I prefer low sodium*
  • ⅛ tsp Chili Powder

Instructions
 

  • Heat grill or oven to 350°. Cook chicken for 20 mins.
    25 Chicken Wingettes/Drumettes
  • While chicken is cooking, combine remaining ingredients in sauce pan and bring to medium heat while stirring.
    ½ cup Honey, ¼ cup Water, 3 tbsp Hoisen Sauce, 3 tbsp Soy Sauce, ⅛ tsp Chili Powder
  • Once chicken is nearly done cooking, remove from grill and generously coat with sauce. Return chicken to grill for 5-10 mins to finish cooking.
Keyword chicken wings, hoisen, honey