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Zucchini Bread

A quick bread is a bread that is made out of zucchini and is extremely beautiful and delicious. It is also very fast and easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert, Side Dish
Cuisine American
Servings 10 people

Ingredients
  

  • 3 Eggs
  • 1 cup Oil
  • 1½ cups Sugar
  • 1 tsp Vanilla
  • 2 cups Grated zucchini
  • 3 cups Flour
  • 1 tsp Baking Soda
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • 2 tsp Cinnamon
  • 1 cup Chopped Pecans optional

Instructions
 

  • Beat eggs, oil, sugar, vanilla, and zucchini until well blended
    3 Eggs, 1 cup Oil, 1½ cups Sugar, 1 tsp Vanilla, 2 cups Grated zucchini
  • In separate bowl mix flour, baking soda, baking powder, salt, cinnamon, and ½ cup of the nuts and blend well
    3 cups Flour, 1 tsp Baking Soda, ½ tsp Baking Powder, ¼ tsp Salt, 2 tsp Cinnamon, 1 cup Chopped Pecans
  • Add dry ingredients to zucchini mixture, do not over mix.
  • Pour batter into 2 greased and floured loaf pans. Sprinkle the other half cup of nuts on top of loaves.
  • Bake at 350° for 50 minutes or until toothpick inserted comes out clean.